Jr. Sous Chefs

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged Jr. Sous Chefs who are passionate for cooking! Position: Jr. Sous Chefs, Full-Time Working hours and wages: 40 hrs. per week, $22 per hour Benefit: MSP, Dental and Extended health medical benefit after 3 months of employment Working Location: 898 Homer Street, Vancouver, BC, V6B 2W5 Responsibilities include but are not limited to: • Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group • Ensure all meals are prepared and presented according to specifications • Supervise cooks and other kitchen staff • Understand and memorize all food items on the menu • Perform inventory checks and notify management of supply levels • Eager to learn and be trained on the multiple food stations • Create and engage in a respectful, professional, and positive workplace • Prioritize and ensure cleanliness in the back of the house • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures. Qualifications • Education: Completed Secondary Diploma • Experience: Min. 3 years of experience in commercial food preparation • Able to communicate in English • Self-motivated, organized, and ability to multi-task effectively • Must have the ability to work a flexible schedule, days, nights, and weekends • Must be punctual and reliable • Ability to work varied hours • High energy level If you would like to apply the position, please email your resume to homerstreetcafe.hr@gmail.com.