Cook (Japanese food)

Position: Cook (Japanese food) (6 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$16.50 -$17.00 (Depending on experience) Position requirement: -Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience) -Completion of Secondary School is required -Cook certificate or college diploma in cooking is preferred Duties as a Japanese cuisine cook: -Prepare/cook Japanese food -Prepare and make the sauces used in the restaurant -Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen’s hygiene Kokoro Tokyo Mazesoba 551 Seymour St Vancouver V6B 3H6 Tokyo Maze Lougheed Ltd. 109-531 North Road Coquitlam, BC V3J 1N7 Please send your resume to: kokoro.vancouver@gmail.com