food service supervisor, Cook, and Noodle processing Machine Operator

Position: Food Service Supervisor (3 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$17 -$18 (Depending on experience) Position requirement: Completion of secondary education with minimum 2 years of experience in field of food/restaurant service OR Completion of college program in hospitality/food service management or related discipline is required Duties as a food service supervisor: Supervise, monitor and discipline servers in the restaurant Train and schedule servers in the restaurant Assign daily duties to servers Check the inventory, and order supplies used in the restaurant Ensure restaurants employees are following company policies and safety procedures Manage serving area operations and safety, keep equipment and tools clean and ensure restaurant hygiene; Solve any customer complaints or problem arise in the restaurant Position: Cook (Japanese food) (5 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$16.50 -$17.00 (Depending on experience) Position requirement: -Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience) -Completion of Secondary School is required -Cook certificate/ diploma is preferred Duties as a Japanese cuisine cook: -Prepare/cook Japanese food and make the sauces used in the restaurant -Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene Position: Noodle processing Machine Operator (3 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$25.00 -$25.50 (Depending on experience) Position requirement: -Completion of high school is required -On the job training will be provided -Previous noodle processing machine operator experience is an asset Duties as a Noodle processing Machine Operator: -Operate noodle processing machine to produce noodles & mixing machine to make noodle dough -Ensure and record quantity to produce -Check quality of noodle processed & inventory of raw materials to produce noodles Kokoro Tokyo Mazesoba 551 Seymour St Vancouver V6B 3H6 Please send your resume to: kokoro.vancouver@gmail.com