Chinese Dessert Cook & Chinese Cuisine Cook (including dimsum) & FSS

Position: Chinese Dessert Cook (2 Vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$15.50 -$18.00 (Depending on experience) Position requirement: Completion of cooking/culinary arts program OR 3 years + of cooking experience/cook apprentice experience is required (Preferably Chinese desert cooking experience) Completion of Secondary School is required Cook certificate is preferred Duties: Prepare/cook Chinese dessert food Prepare and make the dessert sauces used in the restaurant Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen’s hygiene Monitor inventory of ingredients Position: Chinese Cuisine Cook (including dimsum) (2 Vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$15.50 -$18.00 (Depending on experience) Position requirement: Completion of cooking/culinary arts program OR 3 years + of cooking experience/cook apprentice experience is required (Preferably Chinese desert cooking experience) Completion of Secondary School is required Cook certificate is preferred Duties: Prepare/cook Chinese cuisine food including dimsum Prepare and make the sauces used in the restaurant Maintain kitchen operations and safety, keep equipment and tools clean and manage kitchen hygiene Monitor inventory of ingredients Position: Food service supervisor Hours of work/week: Full time 30~40 hours/week Compensation:$15.50 -$15.50 (Depending on experience) Position requirement: High School diploma with minimum 3 year experience in food service with supervisory experience OR completion of college diploma or University degree in tourism & hospitality, restaurant/hotel management or related discipline is required Duties: Supervise and schedule the servers in the restaurant; Train and assign duties to the servers; Check the supplies used in the restaurant; Ensure restaurants employees are following company policies and safety procedures; Manage serving area operations and safety, keep equipment and tools clean and ensure restaurant hygiene; Solve any customer complaints or problem arise in the restaurant Dai Tung Seafood Restaurant #108-1050 Kingsway Vancouver, BC V5V 3C6 Please send your resume to: taitungrestaurant@outlook.com