Food service Supervisor & Cook

Position: Food Service Supervisor Position available: 3 Hours of work/week: Full time 30~40 hours/week Compensation:$15.2 -$16 (Depending on experience) Position requirement: Completion of secondary education with minimum 2 years of experience in field of food/restaurant service OR Completion of college program in hospitality/food service management or related discipline is required Duties as a food service supervisor: Supervise, monitor and discipline servers in the restaurant Train and schedule servers in the restaurant Assign daily duties to servers Check the inventory, and order supplies used in the restaurant Ensure restaurants employees are following company policies and safety procedures Manage serving area operations and safety, keep equipment and tools clean and ensure restaurant hygiene; Solve any customer complaints or problem arise in the restaurant Position: Cook (Japanese food) (5 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$15.20 -$16.00 (Depending on experience) Position requirement: -Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience) -Completion of Secondary School is required -Cook certificate or college diploma in cooking is preferred Duties as a Japanese cuisine cook: -Prepare/cook Japanese food -Prepare and make the sauces used in the restaurant -Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen’s hygiene Tokyo Maze Lougheed Ltd. 109-531 North Road Coquitlam, BC V3J 1N7 Please send your resume to: kokoro.vancouver@gmail.com