Food service supervisor

Position: Food service supervisor Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$16.00 (Depending on experience) Position requirement: High School diploma with minimum 3 year experience in food service with supervisory experience OR completion of college diploma or University degree in tourism & hospitality, restaurant/hotel management or related discipline is required Duties: Supervise and schedule the servers in the restaurant; Train and assign duties to the servers; Check the supplies used in the restaurant; Ensure restaurants employees are following company policies and safety procedures; Manage serving area operations and safety, keep equipment and tools clean and ensure restaurant hygiene; Solve any customer complaints or problem arise in the restaurant Dai Tung Seafood Restaurant #108-1050 Kingsway Vancouver, BC V5V 3C6 Please send your resume to: taitungrestaurant@outlook.com