Server, Cook, and Noodle processing Machine Operator

Position: Server (5 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$12.65 -$13.50 (Depending on experience) Position requirement: Completion of secondary Education is required Speaking English is a must Note: We will provide on-site training Duties as a Server: Serve dishes in the restaurant; Greet customers; Help customers for payments; Take orders from customers; Help customers for take out or pickup orders; Take calls for reservation or take outs; Ensure the hygiene of serving areas; Position: Cook (Japanese food) (8 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$16.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Duties as a Japanese cuisine cook: Prepare/cook Japanese food Prepare and make the sauces used in the restaurant Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene Position: Noodle processing Machine Operator (3 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$20.50 -$25.50 (Depending on experience) Position requirement: Completion of high school is required On the job training will be provided Previous noodle processing machine operator experience is an asset Duties as a Noodle processing Machine Operator: Operate noodle processing machine to produce noodles Operate mixing machine to make noodle dough Ensure and record quantity to produce Check quality of noodle processed Check inventory of raw materials to produce noodles Kokoro Tokyo Mazesoba 551 Seymour St Vancouver V6B 3H6 Please send your resume to: kokoro.vancouver@gmail.com