Position: Food service supervisor Position available: 2 Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$16.00 (Depending on experience) Position requirement: Completion of college program in restaurant/hotel management, tourism management, hospitality or related discipline is required OR Completion of secondary education or higher education with minimum 2 years of experience in food service field is required Duties as a Food service supervisor: Supervise and schedule servers in the restaurant; Train, schedule and assign duties to the servers; Check the inventory and supplies used in the restaurant; Ensure restaurants servers are following company policies and safety procedures; Manage operations and safety, keep equipment and tools clean and ensure restaurant hygiene; Take orders and serve customers; Solve any customer complaints or problem arise in the restaurant Kokoro Tokyo Mazesoba 551 Seymour St Vancouver V6B 3H6 Please send your resume to: kokoro.vancouver@gmail.com