Food Service Supervisor

Faubourg Cafe is seeking a Food Service Supervisor for their Vancouver Kerrisdale store location. Full-time, permanent; $14.65-$16.00 per hour/depends on experience; 35-40 hours per week Standard 7-8 hour shifts for this position could be scheduled anytime between 7am and 10pm as required. Duties: - Opening and closing the restaurant, as needed; - Attend management meetings for new menu and promotional items; - Supervise and schedule Food & Beverage Servers; - Resolve customer complaints and inquiries; - Interview potential employees for new positions; - Provide on-the-job training for new Food & Beverage Servers; - Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation; - Ensure that food and service meet sanitation, health and quality control standards. Requirements: - Secondary school completion is required; - Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service; - Prior experience in supervising is an asset; - English language ability is required. Please email resume to: faubourg.k@gmail.com OR mail resume to: Faubourg Cafe 2156 W 41st Ave Vancouver, BC V6M 1Z1 *Please indicate in your resume whether or not you are a Canadian citizen or Permanent Resident of Canada.