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Chinese Dessert Cook & Chinese Cuisine Cook (including dimsum)

Position: Chinese Dessert Cook (2 Vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$18.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 3 years of cooking experience/cook apprentice experience is required (Preferably Chinese desert Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Duties: Prepare/cook Chinese dessert food Prepare and make the dessert sauces used in the restaurant Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene Monitor inventory of ingredients Position: Chinese Cuisine Cook (including dimsum) (2 Vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$18.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 3 years of cooking experience/cook apprentice experience is required (Preferably Chinese Food Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Duties: Prepare/cook Chinese cuisine food including dimsum Prepare and make the sauces used in the restaurant Maintain kitchen operations and safety, keep equipment and tools clean and manage kitchen hygiene Monitor inventory of ingredients Dai Tung Seafood Restaurant #108-1050 Kingsway Vancouver, BC V5V 3C6 Please send your resume to: taitungrestaurant@outlook.com

Ad #
32312962
Posted
September 14, 2018
Expiry
March 13, 2019
Status
EXPIRED
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