Position: Chinese Dessert Cook (2 Vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$18.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 3 years of cooking experience/cook apprentice experience is required (Preferably Chinese desert Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Duties: Prepare/cook Chinese dessert food Prepare and make the dessert sauces used in the restaurant Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene Monitor inventory of ingredients Position: Chinese Cuisine Cook (including dimsum) (2 Vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$18.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 3 years of cooking experience/cook apprentice experience is required (Preferably Chinese Food Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Duties: Prepare/cook Chinese cuisine food including dimsum Prepare and make the sauces used in the restaurant Maintain kitchen operations and safety, keep equipment and tools clean and manage kitchen hygiene Monitor inventory of ingredients Dai Tung Seafood Restaurant #108-1050 Kingsway Vancouver, BC V5V 3C6 Please send your resume to: taitungrestaurant@outlook.com