We are currently hiring for the position of Sous Chef for our busy establishment in the town of Tofino!

The successful candidate will possess a wealth of kitchen experience with a minimum 3-5 years in a Chef / Sous Chef position.

We are looking for an individual who is looking to remain in Tofino year-round and can offer us a long-term commitment.

If this sounds like you, we would like to offer you the opportunity to live, work and play in this world-renowned tourist destination and the surf capital of Canada!


As Sous Chef you will plan and direct food preparation and cooking activities. You will personally prepare and cook meals and specialty foods. This position is considered entry level Management. The position demands 10% of your time in the office and 90% of your time in the kitchen. The ability to work long hours with a positive attitude and be willing to lead by example are vital.

Responsibilities:
 Supervise activities of all kitchen staff
 Manage & work the line on a daily basis
 Staff scheduling
 Performance management of staff including discipline
 Involvement in menu and product research and development
 Ensures appropriate health and safety standards, s
 Monitors apprenticeship development
 May have involvement in formulation of job descriptions
 Equipment performance monitoring, may demonstrate use of new equipment
 Inventory management

Knowledge, Skills and Abilities:
 A Secondary School Diploma
 Red Seal Certification
 Ability to consistency produce a high quality dish
 Minimum 3 years experience in a Chef / Sous Chef position
 Proficient with labour law
 Proficient with health and safety rules and regulations
 Ability to coach and mentor other staff
 Excellent communication skills
 Ability to deal with high pressure environments
 Good decision making skills

Possible Future Career Path:
 Chef

Benefits:
 Medical & Dental
 Rent reduction or accommodations provided
 Meal discounts

Please send an email with resume and cover letter!