Position: Server Position available: 5 Hours of work/week: Full time 30~40 hours/week Compensation:$14 -$16 (Depending on experience) Position requirement: Completion of secondary Education is required Speaking English is a must Note: We will provide on-site training Duties as a Server: Serve dishes in the restaurant; Greet customers; Help customers for payments; Take orders from customers; Help customers for take out or pickup orders; Take calls for reservation or take outs; Ensure the hygiene of serving areas; Position: Cook (Japanese food) Position available: 5 Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$16.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Duties as a Japanese cuisine cook: Prepare/cook Japanese food Prepare and make the sauces used in the restaurant Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene Position: Japanese Noodle Cook Position available: 3 Hours of work/week: Full time 30~40 hours/week Compensation:$14.00 -$16.00 (Depending on experience) Position requirement: Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience) Completion of Secondary School is required Cook certificate or college diploma in cooking is preferred Experience in making Japanese noodles is an asset Duties as a Noodle cook: Prepare/cook Japanese Noodles Make noodles with noodle machines Make Ramen, Mazesoba and other noodle dishes in the restaurant Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene Kokoro Tokyo Mazesoba 551 Seymour St Vancouver V6B 3H6 Please send your resume to: kokoro.vancouver@gmail.com